I made the amount of dough needed for one big bread and divided it over six bowls, then left it to rise. Which it didn't.
Then I added some spices/fruits/sweets and other ingrediënts to each lump of dough and baked them.
The ingredients and the result:
Fresh basil and tomato
Anise seeds and Star Anise
Chocolate
I just realised I don't have a picture of the apple cinnamon
so I just grabbed one from google images.
Apple and cinnamon
Honey and walnut
And last but not least, my crazy friend came up with an
equally crazy suggestion: peanutbutter and banana bread.
And believe it or not, it turned out very well!
Peanutbutter and banana
The result was six delicious small breads, very dense but full of flavour.
My favourites were the anise, walnut honey and the peanutbutter banana.
My dad, who got the honour of tasting with me, told me it had taken him two long finnish winters to get it exactly right: the dough, the amount of spice or other ingredients, the baking time and heat of the oven. Good thing I have another full year ahead of me to perfect my skills!